Green Pea Soup Pureed With Mint

June 1, 2013

By Hope Cohen Serves 4 1 tsp vegetable oil 2 scallions, washed, trimmed and chopped 1 small bag of frozen baby peas 6 fresh mint leaves, chopped plus 2 for garnish 4 cups of water Salt and freshly ground black pepper to taste 3 tbs crème fraiche stirred together with salt to taste (for garnish) […]

Tzatziki (cucumber yogurt dip)

June 1, 2013

By Hope Cohen Available in most every taverna in Greece, this piquant yogurt/cucumber based dip is traditionally served as a mezze style appetizer plate with freshly grilled pita bread, but often left on the table throughout the entire meal as a condiment for grilled meats and fish. Serves 6 4 cups plain Greek yogurt 1 […]